Home|Contact Us|English|中文
  • Home
  • About Us
  • Products
  • Manufacturing
  • News
  • Philosophy
  • Hongda Food Additives
  • Contact Us

Sweeteners
  • Soybean products
    • Isolated Soy Protein
      • Isolated Soy Protein-900
      • Isolated Soy Protein-910
      • Isolated Soy Protein-920
      • Isolated Soy Protein-950
    • Soy Protein Concentrate
      • Soy Protein Concentrate HT700
      • Soy Protein Concentrate HT710
      • Soy Protein Concentrate-feed
    • Textured Soy Protein
      • Textured Soy Protein 50
      • Textured Soy Protein 70
    • Dietary Soy Fiber
      • Dietary Soy Fiber (sterilized)
      • Dietary Soy Fiber(unsterilized
    • Soy Lecithin
    • Soy Isoflavones
    • White Soy Flakes
    • Defatted Soybean Flour
    • Soybean Milk Powder
    • Organic Soybean Meal
  • Pea Products
    • Isolated Pea Protein
    • Pea Protein Concentrate
    • Pea Starch
    • Pea Fiber
      • Pea Fiber50
      • Pea Fiber70
    • Pea Vermicelli
  • Sweet Potato Products
    • Sweet Potato Starch
    • Sweet Potato Vermicelli
    • Sweet Potato Flour
    • Sweet Potato Pellets
  • Wheat Products
    • Vital Wheat Gluten
    • Wheat Starch
    • Wheat A Starch
    • Refined Wheat Flour
  • Corn Products
    • Sweeteners
      • Corn Starch
      • Waxy Maize Starch
      • Motified Starch
      • Liquid Glucose
      • Fructose
      • Maltodextrin
      • Dextrose Monohydrate/Anhydrous
      • Sorbitol
      • Maltital
    • Amino Acids
      • L-Valine
      • L-Isoleucine
      • L-Threonine
      • L-Alanine
      • L-Arginine
      • L-Aspartic Acid
      • L-Glutamic Acid
      • L-Leucine
      • L-Phenylalanine
      • Hyaluronic Acid
      • DL-Alanine
      • D-Amino Acids
    • Enzymes
      • β-Amylase
      • Fungal Alpha Amylase
      • Mid-Temperature Alpha Amylase
      • Compound Glucoamylase
      • High-Temperature Alpha-Amylase
      • Glucoamylase
      • Beta-Glucanase
      • Pullulanase
      • Cellulase
      • Pectinase
      • Neutral Protease
      • Acid Protease
      • Alkaline Protease
    • Other Derived Products
      • Monosodium Glutamate
      • Xanthan Gum
      • Citric Acid Monohydrate
      • Citric Acid Anhydrous
    • By-products
      • Corn Gluten Feed
      • Corn Gluten Meal
      • Bio-Fermentation Fertilizer
  • Preservative
    • Sodium Diacetate
    • Potassium Sorbate
    • Sodium Dehydroacetate
  • Hongda Food Additives
    • Sodium Alginate
    • Refined Carrageenan
    • Semi-Refined Carrageenan
    • Agar Agar
Contact Us
Telephone: +86-532-6779 0605
Fax: +86-532-6779 9469
Email: hongdabiotech@163.com
Send us a message
Liquid Glucose Current position:Home - Liquid Glucose

Organoleptic Index
           
Items Specification
             
Appearance Viscous and transparent liquid ,no impurity by naked eyes
             
Odor Have a special sweet smell of this goods
             
Taste Sweet medium and pure ,no peculiar smell
Color          
Colourless 
Physico-chemical Index
Items Unit Index
             
Dry Solids %     ≥      85               81
           
DE value %     38-42 or 45-52
         
PH value   4.0-6.0
           
Transparency %     ≥ 96
         
Sulphated Ash %    ≤ 0.4
         
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items Unit Index
Pb mg/kg ≤ 0.5
As mg/kg ≤ 0.5
SO2 mg/kg ≤ 200
Bacterial Population /g    ≤ 1500
Coliform Bacilli /100g  ≤ 30
Salmonella Negative
             
Packing in 300kgs plastic drums      


Previous_page:First
Next_page:最后一页

HONGDA BIOTECHNOLOGY GROUP All Rights Reserved

Copyright ©2014 hdbiotechnology.com