Sweeteners Soybean products Isolated Soy Protein Isolated Soy Protein-900 Isolated Soy Protein-910 Isolated Soy Protein-920 Isolated Soy Protein-950 Soy Protein Concentrate Soy Protein Concentrate HT700 Soy Protein Concentrate HT710 Soy Protein Concentrate-feed Textured Soy Protein Textured Soy Protein 50 Textured Soy Protein 70 Dietary Soy Fiber Dietary Soy Fiber （sterilized） Dietary Soy Fiber（unsterilized Soy Lecithin Soy Isoflavones White Soy Flakes Defatted Soybean Flour Soybean Milk Powder Organic Soybean Meal Pea Products Isolated Pea Protein Pea Protein Concentrate Pea Starch Pea Fiber Pea Fiber50 Pea Fiber70 Pea Vermicelli Sweet Potato Products Sweet Potato Starch Sweet Potato Vermicelli Sweet Potato Flour Sweet Potato Pellets Wheat Products Vital Wheat Gluten Wheat Starch Wheat A Starch Refined Wheat Flour Corn Products Sweeteners Corn Starch Waxy Maize Starch Motified Starch Liquid Glucose Fructose Maltodextrin Dextrose Monohydrate/Anhydrous Sorbitol Maltital Amino Acids L-Valine L-Isoleucine L-Threonine L-Alanine L-Arginine L-Aspartic Acid L-Glutamic Acid L-Leucine L-Phenylalanine Hyaluronic Acid DL-Alanine D-Amino Acids Enzymes β-Amylase Fungal Alpha Amylase Mid-Temperature Alpha Amylase Compound Glucoamylase High-Temperature Alpha-Amylase Glucoamylase Beta-Glucanase Pullulanase Cellulase Pectinase Neutral Protease Acid Protease Alkaline Protease Other Derived Products Monosodium Glutamate Xanthan Gum Citric Acid Monohydrate Citric Acid Anhydrous By-products Corn Gluten Feed Corn Gluten Meal Bio-Fermentation Fertilizer Preservative Sodium Diacetate Potassium Sorbate Sodium Dehydroacetate Hongda Food Additives Sodium Alginate Refined Carrageenan Semi-Refined Carrageenan Agar Agar Contact Us Telephone: +86-532-6779 0605 Fax: +86-532-6779 9469 Email: hongdabiotech@163.com Send us a message

Dextrose Monohydrate/Anhydrous Current position：Home - Dextrose Monohydrate/Anhydrous Organoleptic Properties Items Dextrose Lump Dextrose Powder Appearance White or Light Yellow Solid White or Light Yellow Solid Taste Higher Sweetening Power Higher Sweetening Power           Physico-chemical Properties Items Dextrose Lump Dextrose Power Dextrose Content % ≥ 95 95 DE value≥ 95 95 PH value 4.0-6.5 4.0-6.5 Moisture %≤ 16 10 Ash % 0.6 0.6 Solubility % ≥ 99 99           Sanitary Index Items Index Pb mg/kg ≤　0.5 As mg/kg ≤　0.5 Total Bacteria Flora    /g ≤　1500 Coliform Bacilli   /100g ≤ 30 Pathogenic Bacteria Negative           Remarks:Its caking easily to be caused by high temperature or long store-time.  Previous_page：First Next_page：最后一页

HONGDA BIOTECHNOLOGY GROUP All Rights Reserved

Copyright ©2014 hdbiotechnology.com