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Description: It is a food grade pea protein isolate made from 100% non-GMO US and Canadian peas. It provides high level of nutrition and functionality. Excellent Amino Acid structure. Applications: Nutrition supplement,Sport and health food, Meat and fish products, Nutrition bars, snacks, Meal replacement beverages, Non-dairy ice cream, Baby foods, Pet foods, Bakery, Pasta, Noodle, Soy alternative.
Characteristic: “Clean” labeled, High-lysine, low-fat, Allergen-Free, Non-GMO, Soluble, water binding capacity, Enhance structure, Nutrition ingredient, No anti-nutritional factors, No cholesterol, Low fats.
Organoleptic index: Yellowish powder, No impunity could be seen by naked eyes. Natutal flavor and taste of the product. |
Composition based on dry matter |
Items |
750 |
800 |
850 |
Protein (N x 6.25) |
≥ 75% |
≥ 80% |
≥ 85% |
Crude Fiber |
≤ 0.5% |
Moisture |
≤ 10% |
Ash |
≤ 8% |
Fats |
≤ 3% |
PH |
6.0 to 8.0 |
Cluten |
≤ 20mg/kg |
AS |
≤ 0.5 mg/kg |
Pb |
≤ 1.0 mg/kg |
Physical Data |
Color |
Light yellow |
Taste and Odor |
Bland |
Particle Size |
100 Mesh |
Microbiology |
Total Plate Counts |
≤ 30,000 cfu/g |
Total Coliforms |
≤ 3 MPN/g |
Yeasts |
≤ 50 cfu/g |
Molds |
≤ 50 cfu/g |
Salmonella |
Negative |
Escherichia Coli |
Negative |
Pathogenic Bacteria |
Negative |
Packaging: 20kg multi-level kraft paper bag or other required packaging |
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃ |
Shelf life: 2 years in dry and cool condition |
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |
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