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Isolated Pea Protein Current position:Home - Isolated Pea Protein
\     Description: It is a food grade pea protein isolate made from 100% non-GMO US and Canadian peas. It    provides high level of nutrition and functionality. Excellent Amino Acid structure. Applications: Nutrition supplement,Sport and health food, Meat and fish products, Nutrition bars, snacks, Meal replacement beverages, Non-dairy ice cream, Baby foods, Pet foods, Bakery, Pasta, Noodle, Soy alternative.
Characteristic: “Clean” labeled, High-lysine, low-fat, Allergen-Free, Non-GMO, Soluble, water binding capacity, Enhance structure, Nutrition ingredient, No anti-nutritional factors, No cholesterol, Low fats.
Organoleptic index: Yellowish powder, No impunity could be seen by naked eyes. Natutal flavor and taste of the product.

Composition based on dry matter
Items 750 800 850
Protein (N x 6.25) ≥ 75% ≥ 80% ≥ 85%
Crude Fiber ≤ 0.5%
Moisture ≤ 10%
Ash ≤ 8%
Fats ≤ 3%
PH 6.0 to 8.0
Cluten ≤ 20mg/kg
AS ≤ 0.5 mg/kg
Pb ≤ 1.0 mg/kg
Physical Data
Color Light yellow
Taste and Odor Bland
Particle Size 100 Mesh
Microbiology
Total Plate Counts ≤ 30,000 cfu/g
Total Coliforms ≤ 3 MPN/g
Yeasts ≤ 50 cfu/g
Molds ≤ 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
Packaging: 20kg multi-level kraft paper bag or other required packaging
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃
Shelf life: 2 years in dry and cool condition
Certificate:  ISO9001, ISO22000, IP GMO Free, Kosher, Halal


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